NEW STOCK AVAILABLE as of week, Sep 11, 2024.
*Bulk Order of Pack size Purchase Only - 6, 12, 18, 24 boxes or more.
From birth onwards
- 1 can includes 800g
- Made with organic whole goat milk
- Formulated to meet EU standards
All about Jovie Goat Organic infant milk
Breastmilk is the gold standard when it comes to infant nutrition. Some women, however, are unable or choose not to breastfeed. Jovie Goat infant milk is certified organic and contains all nutrients required by European infant formula standards. If you choose to bottle feed, you can confidently do so from birth onwards with Jovie Goat Organic.
If you choose to bottle-feed Jovie Goat infant milk, do so after consulting a doctor or health professional. Always carefully follow the instructions on the tin.
Jovie provides full cream goat milk goodness. Jovie Goat Organic Infant milk is made with full cream organic goat milk as the no. 1 ingredient.
Ingredients:
ORGANIC WHOLE GOAT MILK POWDER; ORGANIC lactose (milk); ORGANIC vegetable oils (ORGANIC sunflower oil, ORGANIC rapeseed oil); ORGANIC galacto-oligosaccharides (GOS) (milk); docosahexaenoic acid rich oil (DHA) (fish); arachidonic acid rich oil (AA); MINERALS (calcium carbonate, sodium citrate, magnesium chloride, sodium chloride, ferrous lactate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide, sodium selenite); VITAMINS (ascorbic acid, dl-alpha-tocopheryl acetate, cholecalciferol, retinol acetate, niacinamide, calcium-d-pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, riboflavin, phytomenadione, biotin, cobalamine); l-choline bitartrate; l-cystine; l-tryptophan; l-tyrosine; inositol; l-carnitine l-tartrate.
For allergens, see ingredients in bold.
Nutritional information
AVERAGE COMPOSITION | PER 100 ml | UNITS | |||||
---|---|---|---|---|---|---|---|
100 ml of GOAT Infant milk is prepared using 13 g of powder | |||||||
Energy | 276 | kJ | |||||
66 | kcal | ||||||
Fat | 3.5 | g | |||||
of which saturated fatty acids | 1.3 | g | |||||
of which mono-unsaturated fatty acids | 1.6 | g | |||||
of which poly-unsaturated fatty acids | 0.6 | g | |||||
linoleic acid | 480 | mg | |||||
α-linolenic acid | 49 | mg | |||||
arachidonic acid (AA) | 14 | mg | |||||
docosahexaenoic acid (DHA) | 14 | mg | |||||
Carbohydrates | 7.1 | g | |||||
of which sugars | 6.8 | g | |||||
Lactose | 6.8 | g | |||||
Dietary Fibre (GOS) | 0.4 | g | |||||
Protein | 1.3 | g | |||||
Vitamins | |||||||
Vitamin A | 50 | µg-RE | |||||
Vitamin D3 | 1.5 | µg | |||||
Vitamin E | 1.4 | µg α-TE | |||||
Vitamin K1 | 3.3 | µg | |||||
Vitamin B1 | 49 | µg | |||||
Vitamin B2 | 80 | µg | |||||
Vitamin B3 | 0.33 | mg | |||||
Vitamin B6 | 36 | µg | |||||
Folate | 11 | µg-DFE | |||||
Pantothenic acid | 0.3 | mg | |||||
Vitamin B12 | 0.2 | µg | |||||
Biotin | 1.8 | µg | |||||
Vitamin C | 15 | mg | |||||
Minerals | |||||||
Sodium | 19 | mg | |||||
Potassium | 78 | mg | |||||
Chloride | 75 | mg | |||||
Calcium | 63 | mg | |||||
Phosphorus | 39 | mg | |||||
Magnesium | 5.8 | mg | |||||
Iron | 0.6 | mg | |||||
Iodine | 13 | µg | |||||
Zinc | 0.4 | mg | |||||
Manganese | 5.6 | µg | |||||
Selenium | 2.3 | µg | |||||
Copper | 44 | µg | |||||
Fluoride | <6.6 | µg | |||||
Other | |||||||
Choline | 19 | mg | |||||
Inositol | 3.6 | mg | |||||
L-carnitine | 1.2 | mg |